{"id":16003,"date":"2024-08-22T12:42:16","date_gmt":"2024-08-22T15:42:16","guid":{"rendered":"https:\/\/www.oestepizzaparty.com.ar\/?post_type=product&#038;p=16003"},"modified":"2026-03-12T15:25:04","modified_gmt":"2026-03-12T18:25:04","slug":"sardo-horma-x-3025-aproximadamente-quesos-migue","status":"publish","type":"product","link":"https:\/\/www.oestepizzaparty.com.ar\/?product=sardo-horma-x-3025-aproximadamente-quesos-migue","title":{"rendered":"Sardo Horma x 3,800 Kg Aprox &#8211; Quesos Migue"},"content":{"rendered":"<p><strong>HORMA COMPLETA, PRECIO FINAL<br \/>\nHistoria<br \/>\nLos inmigrantes provenientes de la isla de Cerde\u00f1a introdujeron en Argentina la tradici\u00f3n quesera de su regi\u00f3n de procedencia. Los quesos m\u00e1s conocidos de esa isla son el Fiore Sardo y el Pecorino Sardo, ambos elaborados con leche de oveja. La tecnolog\u00eda de elaboraci\u00f3n de este queso en Argentina es una adaptaci\u00f3n de aquella utilizada en Italia. La denominaci\u00f3n queso Sardo Argentino expresa la uni\u00f3n entre la regi\u00f3n de origen estos inmigrantes y el pa\u00eds que los cobij\u00f3. En nuestros d\u00edas es uno de los quesos de pasta dura m\u00e1s populares y consumidos.<br \/>\n<\/strong><\/p>\n<p><strong>Descripci\u00f3n<\/strong><\/p>\n<p>Queso de baja humedad o pasta dura madurado, semigraso a graso. Elaborado con leche entera o parcialmente descremada, acidificada por cultivo de bacterias l\u00e1cticas y coagulada por cuajo de cabrito o cordero y\/o enzimas espec\u00edficas.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HORMA COMPLETA, PRECIO FINAL Historia Los inmigrantes provenientes de la isla de Cerde\u00f1a introdujeron en Argentina la tradici\u00f3n quesera de su regi\u00f3n de procedencia. Los quesos m\u00e1s conocidos de esa isla son el Fiore Sardo y el Pecorino Sardo, ambos elaborados con leche de oveja. La tecnolog\u00eda de elaboraci\u00f3n de este queso en Argentina es [&hellip;]<\/p>\n","protected":false},"featured_media":16004,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[]},"product_brand":[],"product_cat":[698],"product_tag":[],"class_list":{"0":"post-16003","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-quesos-nacionales","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=\/wp\/v2\/product\/16003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=\/wp\/v2\/media\/16004"}],"wp:attachment":[{"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16003"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=16003"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=16003"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.oestepizzaparty.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=16003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}